DEVOTIONS

We all gotta eat, but man does not live on bread alone

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The Promise Of The Holy Spirit

THIS is the promise of the Holy Spirit: that you are SAFE. You are safe in your faith; for it is not by your strength that you maintain it. You are safe in your identity as God’s child. You are safe, not because you have somehow “achieved” the Holy Spirit;

But instead because the Holy Spirit has come to you. You are safe not because YOU have the Holy Spirit, but instead because the Holy Spirit HAS YOU.

Filed under Holy Spirit Holy Ghost Jesus God faith safe Christianity eternal life Lutheran lcms

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How Does Your Story End?

For you know the end of this story that is your life; and the story that is this world. It ends with the skies breaking forth like shining light; and the return of Jesus Christ; flowing with all the heavenly hosts as his train behind him. This story ends with us being raised from the dead; the perishable clothed with the imperishable; and the mortal with immortality. This story ends with us living in a Kingdom that knows no end, with our King walking among us: Jesus Christ!

Filed under Christianity eschatology lcms Lutheran Jesus God faith eternity eternal life end times

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Post Constantinian Culture

Now the term “Post Constantinian Culture” means, then, just what you would think it means: that we have moved PAST a world where the question isn’t “which church do you go to?” but is instead, “do you go to church?” Honestly, even more than that, the question is a more incredulous “Why should I go to church? Why would I?” It is a culture that has moved away from Christianity: and has, in many ways, moved past it in two ways: both in moving away from the Christian morality, and from the HEART of the Christian faith: the GOSPEL: the forgiveness of Jesus Christ.

Now there are many who are outraged by this. You can turn on the tv and hear any one of them. You can hear people talk all the time as though the america of the 1950’s were like the Kingdom of God come early.

But in saying that, here is something that we are forgetting:

Christians, from the beginning, and as our natural role in the world until Christ returns, are naturally AGAINST the culture. The CHURCH ITSELF is, by its nature, counter cultural. The church is that which subverts the culture: which stands against it!

Filed under Christianity faith culture Jesus God church worship Lutheran lcms constantinian culture gospel

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One of my top 3 FAVORIATE Cake Recipes.
Banana Butterscotch Chip Cake with Brown Sugar Frosting
Ingredients 
2 ½ cups all-purpose flour 1 ¼ tsp. baking powder 1 tsp. baking soda ¼ tsp. salt 1 cup unsalted butter, at room temperature 1 ½ cups granulated sugar 1 tsp. vanilla extract 2 eggs, at room temperature 6 TBSP plain yogurt 3 large VERY ripe bananas, smashed 1 cup butterscotch chips
Preheat oven to 350F.
Prepare two 9-inch round cake pans with baking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using a stand mixer with a paddle attachment, cream together butter and sugar until light and fluffy, about 3 minutes. Add vanilla and beat an additional 30 seconds.
Add eggs, one at a time, scraping down the bowl after each addition.
Mix in half of the flour mixture on low speed.
Add in the smashed bananas and yogurt.
Add in the remaining flour mixture on low speed, just until incorporated.
Fold in butterscotch chips.
Divide batter evenly among two pans. Bake until golden brown and a knife inserted into the center comes out clean, about 40 minutes.
Remove from oven and let cool completely on a wire rack. Frost when cool.
Brown Sugar Frosing
1/2 cup butter 1 cup brown sugar, packed 1/4 cup milk 2 cups powdered sugar, more or less depending on how thick you want it
In a saucepan, melt 1/2 cup butter.
Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly.
Add the milk and bring to a boil, stirring constantly.
Cool to lukewarm. Gradually add sifted powdered sugar.
Using a stand mixer with whisk attachment beat until thick enough to spread. If too thick, add a little hot water.
Click photo for original source of recipe. Recipe from Culinary Concotions By Peabody!

One of my top 3 FAVORIATE Cake Recipes.

Banana Butterscotch Chip Cake with Brown Sugar Frosting

Ingredients

2 ½ cups all-purpose flour
1 ¼ tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 cup unsalted butter, at room temperature
1 ½ cups granulated sugar
1 tsp. vanilla extract
2 eggs, at room temperature
6 TBSP plain yogurt
3 large VERY ripe bananas, smashed
1 cup butterscotch chips

Preheat oven to 350F.

Prepare two 9-inch round cake pans with baking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Using a stand mixer with a paddle attachment, cream together butter and sugar until light and fluffy, about 3 minutes. Add vanilla and beat an additional 30 seconds.

Add eggs, one at a time, scraping down the bowl after each addition.

Mix in half of the flour mixture on low speed.

Add in the smashed bananas and yogurt.

Add in the remaining flour mixture on low speed, just until incorporated.

Fold in butterscotch chips.

Divide batter evenly among two pans. Bake until golden brown and a knife inserted into the center comes out clean, about 40 minutes.

Remove from oven and let cool completely on a wire rack. Frost when cool.

Brown Sugar Frosing

1/2 cup butter
1 cup brown sugar, packed
1/4 cup milk
2 cups powdered sugar, more or less depending on how thick you want it

In a saucepan, melt 1/2 cup butter.

Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly.

Add the milk and bring to a boil, stirring constantly.

Cool to lukewarm. Gradually add sifted powdered sugar.

Using a stand mixer with whisk attachment beat until thick enough to spread. If too thick, add a little hot water.

Click photo for original source of recipe. Recipe from Culinary Concotions By Peabody!

Filed under banana cake banana cake food dessert baking butterscotch brown sugar