Posts tagged frosting
Posts tagged frosting
Brownies with Peppermint Frosting
1 box of your favoriate brownies (make as directed on box)
2 Cups powdered Sugar
1 Stick of softened butter
1/3 Cup of milk
1 1/2 tsp. of peppermint extract
2-3 drops of red food coloring
Carrot Cake! A fun recipe. Recipe includes crushed pineapple and coconut. Make it a super moist cake!
Made our daughter a “Dora” birthday cake for her 3rd birthday!
Cupcakes made for daughter’s 3rd Birthday!
Maple Syrup Sweet Potato Butterscotch Cake With Marshmallow Frosting
2 ½ cups all-purpose flour
1 ¼ tsp. baking powder
1 tsp. baking soda
¼ tsp. salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup brown sugar
1 tsp. vanilla extract
2 eggs, at room temperature
3 Tbsp. sour cream
1 1/2 large sweet potatoes
1/2 cup Maple Syrup
1 cup butterscotch chips
First things first….
Preheat oven to 350 degrees. Lightly grease two 9in round cake pans.
Now You’re ready!
Bring a pot of water to a rapid boil. Place sweet potatoes in boiling water and boil for 40 minutes. Boil potatoes until you can stick a fork through them. You want them to be nice and soft. When sweet potatoes are soft run them over cold water and peal skin off of potatoes.
Break potatoes in half and place in mixing bowl with 1C of butter. Mix until smooth.
Mix dry ingredients together in separate bowl. Place flour, baking powder, baking soda and salt in small bowl and stir until well blended.
Add Sugar and brown sugar to sweet potato and butter mixture. Mix until smooth. About 2 minutes. Once smooth add vanilla extract and mix an additional 30 minutes. Add eggs one at a time mixing well after each addition.
Once eggs are well incorporated add half of dry ingredients to sweet potato mixture, scrape sides of bowl and add sour cream then the rest of dry ingredients. Once mixed through stir in butterscotch chips. Be sure to taste batter. It is awesome!
Bake in a preheated oven for 40 minutes. Bake until toothpick inserted in middle of cakes comes out clean or with crumbs. But, no batter on toothpick.
Let cakes cool on wire racks for 5 minutes. Flip cakes on to serving plate and brush tops with maple syrup. Maple syrup will sink into warm cakes. :)
Sweet Potato Cake Adapted From Culinary Concoctions By Peabody Baker http://www.culinaryconcoctionsbypeabody.com/2011/05/04/banana-butterscotch-chip-cake/
1/2 cup butter (1 stick), softened
1 tablespoon vanilla extract
1 1/2 cups marshmallow fluff
3 cups of powdered sugar
Cream butter until nice and fluffy. Add vanilla extract and Marshmallow fluff. Mix well. Sift powdered sugar and gradually add powdered sugar until frosting consistency reaching your liking. Frost cooled cakes.
Frosting Recipe From http://www.howsweeteats.com
Sweet Potato Butterscotch Chip Cake With Marshmallow Frosting.
Banana Cake With Butterscotch Chips and Brown Sugar Frosting
This is my favorite banana cake recipe. I have made many banana recipes. This is the best. It beats out banana bread, banana muffins, and anything else banana. Put your rotten banana’s to good use…make this cake. :)
Click photo for recipe!
Cakes for Church Lasagne Dinner tonight!
Banana Cake with Cream Cheese Frosting and Chocolate cake with German Chocolate Frosting! :)
Fudge Brownies with Fudge Frosting!
Chocolate Cupcakes with Strawberry Jam Frosting! YUM YUM YUMMY!
(click photo for recipe)